IDT Energy World

It is possible to save energy when you cook. You might consider purchasing a new type of stove which uses “induction” to heat your food. Induction creates heat more quickly by accelerating metal molecules magnetically in such materials as steel, cast iron and some stainless steel pots. When the pot is removed from the eye of the stove it cools much faster than ordinary stoves.

A stove that heats using induction transfers about 90% of its heat to the pot due to the fact that induction conforms to specific metals. An electric burner transfers about 70% of its heat, and a gas stove only about 35% to 40%. Be warned though. Induction stoves can cost double to triple or more that what a gas or electric stove costs.